Donita was a friend I met while living in Kentucky. She used to bring these brownies to potlucks and kindly shared the recipe with me. I have made my own changes over the years, but it is still basically...
Author: HeatherFeather
These are just perfect for that sweet tooth craving! They seem too simple but really are good. It is my Grandmother-in-law's recipe and she gave it to me.
Author: cookiemakinmama
This recipe I got from Five Star Classics (the essential guide to cooking with gourmet cheese vol 1) it was a free little book from Albertsons. I really loved the recipes in it so thought I would post...
Author: Proud Veterans wife
Make and share this Black Walnut Chocolate Kiss Brownies recipe from Food.com.
Author: RecipeNut
Rice Krispie bars with crunchy peanut butter, chocolate chips, butterscotch chips. Really tasty. Cooking times means refrigerated time
Author: kzbhansen
These look decadent and certainly for people with a big sweet tooth! I have borrowed a Taste of Home from 2008 and putting this up for safekeeping. This was sent in by Barb Bovberg from Ft. Collins, Colorado....
Author: Sharon123
I haven't tried making this yet but friends that have say that it is very good. Adapted from "Chocolate: From Simple Cookies to Extravagant Showstoppers," by Nick Malgieri (Morrow Cookbooks, 1998)
Author: Chef RickC
If you like capuccino cheesecake, which I love, you gotta try this lower calorie latte version cheesecake bars. They are so tasty. Cut them into triangles and serve them like cheesecake. WARNING: You must...
Author: Vseward Chef-V
My Mother-in-law Grace Binney, is the finest brownie maker we know; and she makes it gladly for her son (my husband) when we visit. Calories... you mentioned calories...ahh, but they are too good to pass...
Author: Scandigirl
My godmother made these brownies for my brother and I when we were growing up. All I remember is that they were my favorite and I couldn't get enough of them. Believe me, I tried! I am still a huge Kahlua...
Author: Ms. Baker
A simple & delicious bar recipe -- the only problem is waiting for them to be ready to eat. Yum! Prep time does not include refrigeration time.
Author: DailyInspiration
Make and share this Peanut Butter Swirl Bars recipe from Food.com.
Author: Gingy Cookies
I'm not much of a baker, so if I do venture out a try to bake the recipe has to be pretty easy! These, candy-like bar cookies come from a Swedish recipe from a cookbook called "Chicago Entertains".
Author: landlocked 2
Brownies are great for people who love nuts, but can not eat them. The beef takes the consistency and taste of nuts. I brought them to a block party and everyone raved about them. Now I have to make them...
Author: Julie Leo
These bars are delicious! They have a crumbly topping and a cheesecake-like filling on the inside - what's not to like!
Author: Mom2Rose
Make and share this Cardamom-Lemon Polenta Cookies recipe from Food.com.
Author: Derf2440
This is the third installment of my date bar experiments! I love dates and I love to see what I can make out of them! I put a layer of marzipan in these date bars and they turned out really good! I hope...
Author: ChefLee
Full of brain food Omega 3. This recipe is taken from Vol. 4 of the Healthy Home Cookin' Series. http://www.healthyhomecookin.com
Author: AngelaPoch
Make and share this Chocolate Chip Cream Cheese Squares recipe from Food.com.
Author: dojemi
"Two creamy, light and lemony layers, with a raspberry layer between, are topped with whipped topping and fresh fruit for an easy, elegant dessert." by Jell-o
Author: RavynLoony
These Brownies always have my friends asking how did you make these! They are so moist, and gooey--I want another one! I never can exactly tell them my real secret, but i will share a little technique...
Author: BakingBlondie
Make and share this Sour Cream Brownies With Chocolate Velvet Frosting recipe from Food.com.
Author: ratherbeswimmin
In these bars, a buttery shortbread crust is topped with a very nutty mixture. The rich result is somewhat reminiscent of pecan pie.
Author: Annacia
This is adapted from a Cooking Light recipe. Basically just subbed in sugar substitute and brown sugar substitute. If you want to make with actual sugar, use same amount of white sugar but use 1/4 cup...
Author: Jen T.
This combination of toasted hazelnuts, bittersweet chocolate and salt is unbeatable. From Wisconsin Milk Marketing Board.
Author: gailanng
This could possibly be the world's easiest chocolate fudge. You may not get to eat any because the kids will have gobbled it up in a blink of an eye.
Author: Davepc
These are incredible! Brought these to a departmental function and they literally inhaled them. I'm editing this intro to add that several people have added chocolate chips to the batter and have been...
Author: spatchcock
This works great for a hungry bunch of kids playing out on the field or court. Or just have them at breakfast when you're in a hurry. Can be frozen.
Author: Charlotte J
Over the summer I visited Tyler Florence's shop in Mill Valley, CA. I was lucky enough to come home with this recipe. These are really unlike any cheesecake bars I have ever had....
Author: Jb Tyler
Make and share this Creamy Candy Bar Dessert recipe from Food.com.
Author: Chef mariajane
Light and full of wonderful complex flavours, this dish was a hit on a regional TV cooking show I used to appear on here in OZ some years ago. You can use any ripe local fruits that are available to make...
Author: Ian Snell
This is a good example of whole grain baking that actually tastes good. These are also quite tasty while still warm.
Author: Kelly Vaughn
A very simple recipe that's easily adapted to whatever you have in the cupboard. I am driven crazy on a regular basis, being pestered to make these...so be warned!
Author: Noo8820
This is one of the best brownie recipes I've ever made. Everyone loves them (including me!) If I'm craving them, I'll eat them raw and cooked.
Author: Redneck Epicurean
A wonderful melt-in-your mouth square recipe with a meringue-like topping. My dear daughter-in-law's Mother gave me this special recipe. A good way to use up leftover egg whites too.
Author: foodtvfan
This is incredibly rich and gooey. I got the recipe off of a yellow cake mix box. It is easy to make and the end results are amazing
Author: mandabears
My mom made these often when we were kids, and I wanted to share this YUMMY recipe with all of you... If you like Chocolate Chip Cookies, you will love these DELICIOUS morsels! They are like the Nestle...
Author: Lindas Busy Kitchen
keep these in the fridge a day before cutting, if you can, then place squares in airtight container if there are any left...
Author: andypandy
From Bisquick II. Use strawberry, lemon, orange or lime flavored Kool Aid mix depending on the bright neon color you want your cake to be. Decorate with LifeSaver Gummies, jelly beans or gum drops. LifeSaver...
Author: JESMom
Make and share this Chocolate Peanut Butter Bars recipe from Food.com.
Author: Spamster
A wonderfully rich butterscotch bar almost like a candy! This comes from one of my favorite cook books, Centennial Edition, St. Mikes Delights 2. I hope you enjoy them!
Author: michEgan
These are my very favorite Cookie from my mom's repitoire. Very popular at cookie exchanges, and freezes very well, if you make in bulk, ahead of time for the holidays.
Author: GotsaLuvMe
Make and share this Oatmeal Peanut Butter Strawberry Bars recipe from Food.com.
Author: Rita1652
White chocolate chips with wholewheat flour and oats make a lovely chewy caramel-like bar. White flour could be used instead of wholewheat, and brown sugar substituted for the raw sugar.
Author: Midge_
Make and share this Date Jumble Squares recipe from Food.com.
Author: Missy Wombat